Granja Momentos, is born by inspiration and desire to share the natural beauty and tranquility of the fertile Yaracuyan land. From the very moment in which we opened our doors in 1997, we acquired a commitment of respect towards the tourist.

This commitment was always based on the hospitality with quality and has represented for us, the key of our development and the reason of being an Inn.

Our cuisine is characterized fundamentally by the elaboration of appetizing dishes mainly of Venezuelan gastronomy, prepared with the quality and flavors of a homemade dish, and presented in a very glamorous way. Some dishes have successfully accompanied us since the beginning for example, the black roast, onion soup, pabellón criollo, cruzado de res y gallina (soup of chicken and meat) and the preparation of exquisite pastas made at the moment.